Veal Stew Bone-In
Please note: the listed price is per pound. Bone-in veal stew cuts are known for their rich flavor and tender texture. These cuts, which include both meat and bone, are perfect for slow cooking, allowing the flavors to develop fully. Ideal for hearty stews, soups, and braises, the veal stew bone-in provides depth to your dishes. The bones contribute to a flavorful broth, while the meat remains succulent and tender after cooking. Enjoy the versatility and robust taste that these cuts bring to your culinary creations.
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