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Lamb Rib Stew – Vertical Cut
$10.99
Product ID: L9781
Lamb Rib Stew – Vertical Cut
Our Lamb Rib Stew – Vertical Cut is expertly prepared by cutting between each rib bone, creating evenly sized pieces with the perfect balance of tender meat, bone, and natural fat. As shown in the image, each rib section is separated vertically, allowing you to clearly see how the cut looks once portioned.
This traditional vertical cutting style enhances flavor, texture, and cooking consistency, making it ideal for slow-cooked dishes. The exposed bone and marrow enrich the dish with deep, authentic lamb flavor, while the meat remains juicy and tender during cooking.
Best for:
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Lamb stew
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Curries
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Slow braising
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Traditional Middle Eastern, South Asian, and Mediterranean recipes
Why customers love it:
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Evenly cut rib pieces
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Rich, bone-in flavor
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Perfect for slow cooking
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Traditional butcher-style cut
A premium choice for anyone who values authentic cuts and full-bodied lamb taste.
