Goat Whole Back Leg

The goat back leg is a versatile cut known for its rich flavor and tenderness. Ideal for slow cooking, braising, or roasting, it delivers a satisfying meal. 

This cut provides ample meat with a good balance of lean and fatty portions, making it perfect for a variety of dishes, from stews to curries.

ID: L4781

🐐 GOAT CUT SELECTION POLICY

(Small Goat – Fair Cut Policy)

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Due to the size of small goats, customers may purchase shoulder only, back leg only, or a full or half goat. Combining shoulder + back leg requires purchasing a half goat, as the middle portion must be included to avoid waste and ensure fair pricing.

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To maintain quality, fairness, and zero waste, we follow a balanced cut policy for small goats.

✅ ALLOWED OPTIONS (Per Customer)

• ✔️ Shoulder only 

• ✔️ Back leg only 

• ✔️ Half goat (includes shoulder, middle, and back leg)

❌ NOT ALLOWED

• ❌ Shoulder + Back Leg together (without the middle section)

📌 WHY THIS POLICY EXISTS

Small goats have limited meat, especially in the middle section (ribs, loin, belly).

If we sell both shoulder and back leg together, the middle portion is left unsellable, which leads to:

• Meat waste

• Inventory imbalance

• Higher costs for everyone

To stay fair and ethical, any combination of shoulder + leg must be sold as a half goat, which naturally includes the middle portion.

🧠 EASY WAY TO UNDERSTAND

Think of the goat as three connected parts:

• One part → ✅ OK

• Two end parts together → ❌ Not possible

• Half goat → ✅ Includes all parts fairly

🟢 Thank you for understanding

This policy helps us keep prices fair, reduce waste, and continue providing high-quality halal meat.

— Halal Meat Boston

Packaging Details and Fees: Click Here