Product ID: G1206
The goat back leg is a versatile cut known for its rich flavor and tenderness. Ideal for slow cooking, braising, or roasting, it delivers a satisfying meal.
This cut provides ample meat with a good balance of lean and fatty portions, making it perfect for a variety of dishes, from stews to curries.
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Removed Meat from Bone - $20 Service Fee
If you choose Removed Meat from Bone, a $20 service fee applies. This fee covers the additional time and labor required to remove meat from a whole leg.
Important details:
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You will be charged for the entire whole leg (with bone).
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After deboning, we will return both the boneless meat and the bones to you.
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This option provides boneless meat only (not ground/minced).
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If you want ground goat, please select “Ground Goat” from the menu (available separately).
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🐐 GOAT CUT SELECTION POLICY
(Small Goat – Fair Cut Policy)
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Due to the size of small goats, customers may purchase shoulder only, back leg only, or a full or half goat. Combining shoulder + back leg requires purchasing a half goat, as the middle portion must be included to avoid waste and ensure fair pricing.
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To maintain quality, fairness, and zero waste, we follow a balanced cut policy for small goats.
✅ ALLOWED OPTIONS (Per Customer)
❌ NOT ALLOWED
📌 WHY THIS POLICY EXISTS
Small goats have limited meat, especially in the middle section (ribs, loin, belly).
If we sell both shoulder and back leg together, the middle portion is left unsellable, which leads to:
To stay fair and ethical, any combination of shoulder + leg must be sold as a half goat, which naturally includes the middle portion.
🧠 EASY WAY TO UNDERSTAND
Think of the goat as three connected parts:
🟢 Thank you for understanding
This policy helps us keep prices fair, reduce waste, and continue providing high-quality halal meat.
— Halal Meat Boston
Packaging Details and Fees: Click Here