Goat Curry Cut - Local Farm

Fresh bone-in goat meat cut into medium-sized pieces, ideal for curries, karahi, qorma, and slow-cooked stews. This cut includes a balanced mix of shoulder, leg, ribs, and neck, providing rich flavor, natural tenderness, and depth when cooked slowly.

Cut for traditional South Asian, Middle Eastern, and African recipes, Goat Curry Cut delivers excellent taste, strong broth, and consistent cooking results.

Best for:
• Curry
• Karahi
• Qorma
• Stews & slow cooking

Cut style:
• Bone-in
• Medium chunks (approx. 2–2.5 inches)

ID: G3493

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