Beef Knuckle (Sirloin Tip / Round Tip)

Product ID: B7037

Beef Knuckle (Sirloin Tip / Round Tip)

Beef Knuckle, commonly known as Sirloin Tip or Round Tip, is a lean, versatile taken from the hindquarter of the cow, near the front of the rear leg. This muscle is naturally firm and hardworking, giving it a deep, beef-forward flavor that shines when cooked properly.

Because of its structure, Beef Knuckle is incredibly adaptable. It performs well as a slow-roasted roast, braised for tenderness, thin-sliced into steaks, or ground for lean beef preparations. With the right cooking method, it delivers excellent texture and rich taste without excess fat.

Why customers choose it:

• ✔️ Lean and economical cut

• ✔️ Strong, authentic beef flavor

• ✔️ Ideal for roasting, braising, slicing, or grinding

• ✔️ Great for family meals and bulk cooking

Cooking tip:
For best results, cook low and slow or slice thin against the grain to maintain tenderness.

Butcher note:

Lean hindquarter cut • Full beef flavor • Best for slow cooking or thin slicing