Lamb Whole Back Leg

Product ID: L4781

Tender and flavorful, lamb back leg is ideal for roasting or braising. It features a rich taste and a good balance of meat and fat, ensuring juicy results. This cut is versatile, perfect for various cuisines, and can be seasoned to enhance its natural flavors.

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Removed Meat from Bone - $20 Service Fee

If you choose Removed Meat from Bone, a $20 service fee applies. This fee covers the additional time and labor required to remove meat from a whole leg.

Important details:

• You will be charged for the entire whole leg (with bone).

• After deboning, we will return both the boneless meat and the bones to you.

• This option provides boneless meat only (not ground).

• If you want ground lamb, please select “Ground Lamb” from the menu (available separately).

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🐑 Lamb Whole Back Leg – Important Notice

When selecting Lamb Whole Back Leg, please note:

• ✔️ This item is sold as ONE COMPLETE BACK LEG

• ❌ It cannot be split into 1–2 lbs portions

• ⚖️ The entire back leg weighs approximately 8–12 lbs

This ensures:

• Proper cuts and presentation

• Fair pricing

• Consistent quality

If you are looking for smaller portions, we recommend choosing lamb stew, diced cuts, or custom cuts instead.