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Lamb Caul FAT
$3.35
Lamb caul fat is a delicate, lacy membrane that surrounds the organs of lamb. Known for its unique texture and rich flavor, it can be used to wrap other meats, imparting moisture and enhancing taste during cooking. This versatile ingredient is ideal for creating flavorful sausages, pâtés, or as a natural casing for other meats. Its high-fat content makes it an excellent choice for adding richness to dishes, ensuring that they remain juicy and tender.
L5613
