Beef Stir-Fry Chuck

Beef stir fry (2x2.5kg) - Prepared from the top Blade or Flat-Iron muscle
at 90% trimmed and visible fat, it is a knife sliced to a length of 10 to 13
cm, with a width and thickness of approximately 1 cm to 1.5 cm
maximum or ½" . This cut is designed to meet the needs of the customer.

Tender and flavorful, Beef Sirloin Stir-Fry Chuck is ideal for quick meals. This cut is perfect for stir-frying and grilling, offering a rich taste that complements a variety of seasonings. Versatile and easy to prepare, it cooks evenly and absorbs flavors well, making it a great choice for busy weeknights or meal prepping. Enjoy it in your favorite stir-fry dishes or as a hearty addition to salads and wraps.

B5610