Beef Shank Steak

Please note: the listed price is per pound. Rich in flavor and ideal for slow cooking, beef shank steak is a cut that benefits from long, low-temperature preparation methods. This cut features a good amount of connective tissue, which breaks down during cooking, resulting in tender, juicy meat. Beef shank steak is perfect for hearty dishes like stews, soups, and braises, where it can absorb flavors and contribute to a satisfying meal. With its robust taste, it pairs well with a variety of seasonings and ingredients, making it a versatile choice for home cooks.

B8052